Running a restaurant is about more than food; it’s about orchestrating service with speed, accuracy, and care.
Otters Bistro and Lounge in Marsalforn has introduced a POS system designed to streamline orders, reduce waiting times, and improve table management.
By digitising the flow from order to service, staff can dedicate more time to hospitality, while customers enjoy a smoother dining experience. This is how technology enhances tradition in Gozo’s dining culture.